Discover the Japanese Red Diamond Guava, a premium fruit plant yielding medium to large fruits with greenish-yellow skin and crisp, juicy pink-to-red flesh. These almost-seedless guavas boast a delightful floral, slightly tangy taste with a crunchy texture, perfect for fresh eating, juicing, or jams. Packed with antioxidants like lycopene and carotenoids, this plant offers both delicious fruit and health benefits. Grow your own sweet, flavorful guavas and enjoy a taste of Japan right in your backyard!

Fruit Type	Guava
Variety	Japanese Red Diamond
Botanical Name	Psidium guajava
Flesh Colour	Pink-to-Red
Skin Colour	Greenish-Yellow
Fruit Weight	300 – 1000 g
Seed Content	Almost Seedless (5-10 seeds)
Sweetness (Brix)	8-12° Brix
Taste Profile	Floral, Slightly Tangy
Texture	Crisp, Crunchy
Origin	Japan
Uses	Fresh Eating, Juicing, Jams, Salads, Drying
Nutritional Benefits	High in Lycopene and Carotenoids