Dried Tamarind | Traditional Puli Imli for Sambar, Rasam, Fish Curry, Vegetable Dishes, Chutneys and Kerala-Style Cooking (500 Gram) - Spices

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Dried Tamarind | Traditional Puli Imli for Sambar, Rasam, Fish Curry, Vegetable Dishes, Chutneys and Kerala-Style Cooking (500 Gram) - Spices

Availability: In stock

Regular price Rs. 299.00

Dried Tamarind is a familiar souring ingredient used in Kerala and South Indian cuisine. Known as puli in Malayalam, it adds the...

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Dried Tamarind is a familiar souring ingredient used in Kerala and South Indian cuisine. Known as puli in Malayalam, it adds the characteristic tang required for sambar, rasam, fish curry and vegetable preparations.Soak the tamarind until soft, squeeze it thoroughly and strain the liquid. Use the extract in coconut-based curries, lentil dishes, seafood preparations, chutneys and savoury gravies.

Dried Tamarind is an essential souring agent in Kerala and South Indian cooking. Known locally as puli, this traditional ingredient delivers the distinctive tangy flavor that defines sambar, rasam, fish curry, and vegetable dishes. To use, soak the tamarind until soft, then squeeze and strain to extract the liquid. The resulting tamarind extract works beautifully in coconut-based curries, lentil preparations, seafood dishes, chutneys, and savory gravies. Its natural acidity balances spices and enhances the depth of traditional recipes. This 500-gram pack provides ample supply for regular cooking. Perfect for home cooks seeking authentic South Indian flavors and traditional Kerala-style preparations.

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