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Get a spicy and productive harvest with these premium Jwala Chilli Hybrid Seeds. Known for their pungency and high yield, these green chillies are a staple in Indian kitchens. Ideal for pots, kitchen gardens, and small farms, this hybrid variety is perfect for consistent harvests and strong plants.
F1 Hybrid – High-yielding and disease-resistant
Produces long, slender, green chillies with strong pungency
Suitable for container gardening and open fields
Early and continuous fruiting
Perfect for Indian cooking – fresh use or drying
Long shelf life and good transportability
Seed Count: 25
Germination Rate: 85–95%
Sowing Season: Jan–April & June–Oct
Harvest Time: 70–90 days from sowing
Sunlight: Full sun (6–8 hours)
Soil Requirement: Well-drained, fertile, loamy soil
Start in seed trays and transplant after 4 weeks.
Plant 12–18 inches apart in rows.
Water regularly, especially during flowering and fruiting.
Use organic compost or a balanced fertilizer every 2–3 weeks.
Stake plants if needed to support heavy fruiting.
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