Red Prawn Durian, also known as Udang Merah—a prized durian variety from Malaysia that’s gaining global attention.
| Attribute | Description |
|---|---|
| Origin | Malaysia (mainly Penang and Johor) |
| Name Meaning | "Red Prawn" in Malay, due to reddish-orange flesh |
| Taste Profile | Sweet, creamy, custardy, with mild bitterness and hints of caramel |
| Flesh Color | Deep orange to reddish-pink |
| Texture | Soft, buttery, melts in the mouth |
| Aroma | Less pungent than Musang King, appealing for beginners |
| Seed Size | Small, resulting in more edible flesh |
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Growth Habit: Medium to large-sized tree
-
Fruiting Age: 4–6 years
-
Yield: Medium to high yield; fruits in clusters
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Climate: Tropical, humid regions (ideal in South India, e.g., Kerala, Karnataka, Goa)
| Origin | Malaysia (mainly Penang and Johor) |
| Name Meaning | "Red Prawn" in Malay, due to reddish-orange flesh |
| Taste Profile | Sweet, creamy, custardy, with mild bitterness and hints of caramel |
| Flesh Color | Deep orange to reddish-pink |
| Texture | Soft, buttery, melts in the mouth |
| Aroma | Less pungent than Musang King, appealing for beginners |
| Seed Size | Small, resulting in more edible flesh |
| Growth Habit | Medium to large-sized tree |
| Fruiting Age | 4–6 years |
| Yield | Medium to high yield; fruits in clusters |
| Climate | Tropical, humid regions (ideal in South India, e.g., Kerala, Karnataka, Goa) |
Your order gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Saturday (excluding public holidays)